Raw Juce Welcome Video

Post Rush Checklist

Display Case
  • Restock Juce – pay close attention to Juce dates during shift change
  • Restock Shots
  • Restock Salads
  • Dump old ice and refill ice in Sample Tubs
  • Clean glass and chrome of display case
  • Log any non-initialed Juces in Sample Tubs onto Waste Log
Dining Room
  • Counters wiped & cleaned
  • Bar stools, Sofas, tables wiped & cleaned
  • Lift seat cushions, and tables of ottomans and clean
  • Restrooms stocked, cleaned & sanitized
  • Outside furniture wiped down
  • Windows cleaned free of fingerprints
  • Utensils & Napkins filled: POS 1, POS 2, & Smoothie Station
  • All trash cans emptied and wiped down/sanitized with fresh liner inside
  • Spot Sweep if necessary
  • Vacuum front and back floor mats
  • Pull trash cans inside wooden container, and sweep any debris
  • Pull wooden container from wall, and sweep any debris

 

Smoothie Station
  • Restock all dry smoothie goods prior to Flipping & Rotating
  • Flip & Rotate all pans
  • Wash measuring cups and knives and return to front
  • Clean all Blender Jars, Lids, and Liners & return to front
  • Straws, Cups, Lids, Sample cups stocked
  • Frozen goods stocked
  • Restock Acai packs to a full Deep 3rd pan
  • Sanitized and Detergent buckets changed out
  • Fill Honey E3Live, & Vanilla
  • Clean Honey bottles, and inside/outside of container
  • Pull all contents from cooler and wipe down entire smoothie cooler
  • Juce: Almond (30), Cuke (5), Granny (5), OJ (4),Cashew (5), Kale (3)
  • Juce: Coco H2O (4), Spinach (2), Coffee (1), Chard (1), Pineapple (1)
  • Make sure NO squeeze bottles or tops are left in walk-in from restocking
  • Wipe down all stainless steel
  • Pull cutting board and wipe down underneath

 

Post Rush/Shift Change

Shift change can be a busy time. Be sure to start planning for it a few hours before. Plan to have your best people in place to help the transition go smoothly. Stock all stations at the beginning of the change to cover the transition time. Shift changes are when the cash register is switched over, recounted and the profits placed into the safe for later deposit.  

Later in this Chapter, in Lesson 6, you will learn about counting down the cash drawers, resetting the tills, and what to do with the money that you take in during the first shift of the day.  

Shift Change Responsibilities

 The post rush period is when a shift change best happens. The manager’s attention to on-the-floor activity is most important during the shift change. Each team member is tasked with getting the store back in order. Expectations and standards need to be set and communicated to each team member. Make sure that all managers and team members are fully aware of their surroundings and tasks that need to be accomplished during this time.Distracted managers can wind up costing Raw Juce the guests’ goodwill and business if done incorrectly. It is important that the operations continue to run smoothly as the shift change occurs. 

The Post Rush period is the ideal time to work on cleaning and straightening up the store. This includes, but isn’t limited to: cleaning the bathrooms, front of house, reach in coolers and front windows. Remember the cleaner the store is, the better the guests’ experience.The transition will go more smoothly if the manager is on the floor at all times during this period.

Use this shift change checklist to delegate all the tasks  to be completed, and  review it to be sure that all of the tasks are addressed.